Hospitality is one of the most demanding environments for a till. Spills, heat, grease and non-stop service all take their toll, and a slow or unreliable EPOS costs you covers and goodwill at the worst possible moment.
Speed at the point of service
Staff need to ring up rounds, split bills and fire orders to the kitchen in seconds. A responsive touchscreen and a well-designed layout make every transaction quicker, which keeps queues down and tables turning.
Table and order management
Look for strong table plans, course timing and kitchen-display integration so front and back of house stay in sync, even on a full Friday night.
Hardware that survives the floor
Bar and kitchen tills take a beating. Sealed, commercial-grade terminals with wipeable surfaces and fanless internals shrug off the environment where consumer devices fail.
Our HiStone EPOS terminals are deployed across UK pubs, restaurants and cafés precisely because they’re built to last. Contact B-Spoke Systems for a hospitality specification.